H2O University Grades K-2 Grades 3-5 Grades 6-12 Parent/Teacher Library
Conservation House
Hydrologic Cycle
Videos
Forum and Message Board
Water Facts
     Algae in Lake Mead
     Arsenic
     Barium
     Coliforms
     Conservation
     Cryptosporidium
     Drought
     Fluoride
     Giardia
     Hard Water
     MTBE
     Nitrates
     Perchlorate
     Pollution
     Radiation
     Radon
     Sulfate
     Taste
     Trihalomethanes
     Yucca Mountain
Water Usage
Water Treatment
Water Resources
Songs
Glossary
Contact Us

SNWA

Sulfate
Sulfate is a naturally-occurring substance. Health concerns regarding sulfate in drinking water have been raised because of reports that diarrhea may be associated with the ingestion of water containing high levels of sulfate.

Sulfate in drinking water currently has a secondary maximum contaminant level of 500 milligrams per liter, based on aesthetic effects (i.e., taste and odor). This regulation is not a federally-enforceable standard, but is provided as a guideline for states and public water systems. The Las Vegas Valley's water supply falls within this secondary maximum contaminant level.

For more information, go to the Environmental Protection Agency's sulfate in drinking water page.